Susur Lee: I Chat with a World-Class Toronto Chef
May 8, 2016 ·
13m 29s
I first met Susur Lee more than 30 years ago when he and chef Michael Stadtlander were newcomers to Canada. His idealistic philosophy about food struck me as ahead of...
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I first met Susur Lee more than 30 years ago when he and chef Michael Stadtlander were newcomers to Canada. His idealistic philosophy about food struck me as ahead of its time; as it turns out, he was. Now the high-profile owner of five successful Toronto restaurants, his Asian fusion food is refined, elegant and delicious.
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| Author | Marion Kane |
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