Explicit
Skippy's B&M and Food Cost Analysis part 1
Jan 22, 2024 ·
45m 16s
Skippy tries his hand in a Brick & Mortar for the first time and Josh does a deep dive into Food Costs. It's a great episode and don't forget to...
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Skippy tries his hand in a Brick & Mortar for the first time and Josh does a deep dive into Food Costs. It's a great episode and don't forget to comment with your questions!
show less
Comments
Josh Hance and Skippy McLain
3 months ago
Steve, yes that is correct. But, you have to take into account total inventory and ending inventory. begining inventory - ending inventory = total food cost.
Steve Rodriguez
3 months ago
Listening to the food costing, what was your total food cost to total sales should give your actual %
Information
| Author | Josh Hance and Skippy McLain |
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