Sausage, Burgers, and Beyond: A Butcher’s Tale
Oct 27, 2023 ·
22m 4s
In this engaging episode, we have special guest Mike Khouri takes us on a journey through the inception and operation of his unique butcher shop, which sprang to life from...
show more
In this engaging episode, we have special guest Mike Khouri takes us on a journey through the inception and operation of his unique butcher shop, which sprang to life from the heart of a shared kitchen.
Get ready to sink your teeth into the remarkable story of "The Cut Room" as Mike sheds light on the art of crafting custom sausages and mouthwatering burgers.
But that's not all! Mike delves into the powerful impact of supportive connections on Mike's culinary journey and the flourishing success of his business. You'll uncover the secrets behind how relationships can truly transform the culinary landscape.
As the conversation unfolds, Mike shares unforgettable experiences and his tried-and-true strategies for nurturing meaningful connections in the culinary world.
And just when you thought it couldn't get any more exciting, the episode concludes with a rapid-fire round of insights from Mike, leaving you with valuable takeaways and a better understanding of what it takes to thrive in the culinary industry.
show less
Get ready to sink your teeth into the remarkable story of "The Cut Room" as Mike sheds light on the art of crafting custom sausages and mouthwatering burgers.
But that's not all! Mike delves into the powerful impact of supportive connections on Mike's culinary journey and the flourishing success of his business. You'll uncover the secrets behind how relationships can truly transform the culinary landscape.
As the conversation unfolds, Mike shares unforgettable experiences and his tried-and-true strategies for nurturing meaningful connections in the culinary world.
And just when you thought it couldn't get any more exciting, the episode concludes with a rapid-fire round of insights from Mike, leaving you with valuable takeaways and a better understanding of what it takes to thrive in the culinary industry.
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