We start off on Tuesday by preparing our mind, body and soul for LSU's Spring Game on Saturday. Chef Jean Paul Bourgeois joins us from South Carolina to take our cooking questions, and shell out some tips. SEC Network's Cole Cubelic gives us a tour of the SEC landscape as college football is on the horizon. 
 
Shea Dixon of Geaux 247 previews recruiting now that the end is near for the NCAA Dead Period, and he lets us know what LSU's first order of business will be come on June 1.