Professor Kerry Wilkinson from @UniofAdelaide on a potential remedy for smoke taint in grapes in coming years
Mar 10, 2022 ·
4m 1s
The University of Adelaide has developed a proof-of-concept use of activated carbon material to protect the fruit on wine grape vines from being tainted by smoke in bushfire-prone areas, and...
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The University of Adelaide has developed a proof-of-concept use of activated carbon material to protect the fruit on wine grape vines from being tainted by smoke in bushfire-prone areas, and Professor Wilkinson explains the next trials explore a more commercially palatable coverage approach for vines. Read More: https://www.adelaide.edu.au/newsroom/news/list/2022/03/08/when-smoke-gets-in-your-vines
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