Ocean Robbins was born in a log cabin built by his parents, and grew up eating food they grew on the land together. At age 16, he co-founded an organization called YES! that he directed for the next 20 years.  He has spoken in person to more than 200,000 people in schools, conferences and events, and organized over 100 seminars and gatherings for leaders from more than 65 nations. Ocean’s work has taken him all over the world, where he has seen first-hand the powerful impact of the food we eat – not just on our health, but on people and economies everywhere.

He is author of "Choices for the Future," "The Power of Partnership," and co-author, with his father and colleague, John Robbins, of "Voices of the Food Revolution." He serves as an adjunct professor for Chapman University, and has received numerous awards. He serves as co-host and CEO of the Food Revolution Network. Visit http://foodrevolution.org and http://oceanrobbins.com

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