New York Food Writer Gabriella Gershenson Is a Kindred Soul
Sep 26, 2018 ·
19m 7s
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Description
I met Gabriella, a fledgling food writer, at the James Beard Awards dinner in 2004. We caught up again in New York this year and chatted about our Jewish roots...
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I met Gabriella, a fledgling food writer, at the James Beard Awards dinner in 2004. We caught up again in New York this year and chatted about our Jewish roots in Riga, Latvia, our affinity for Montreal and our mutual love of prunes.
show less
Information
| Author | Marion Kane |
| Organization | Marion Kane |
| Website | - |
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