Melanie Manuel | Celesta | Ep. 20
May 20, 2019 ·
43m 34s
In this episode Sam meets Melanie Manuel, owner and chef at Celesta restaurant. They chat about her travels around the world as a kid, starting a vegan restaurant, teaching English...
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In this episode Sam meets Melanie Manuel, owner and chef at Celesta restaurant. They chat about her travels around the world as a kid, starting a vegan restaurant, teaching English in China and Germany, her parent’s influence on her thoughts on food, beekeeping, selling out of food in an hour at her first pop-up, and Sam eating blood pudding.
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