Fourteen Foods CEO, Matt Frauenshuh leads his family business with foundational principles based in his faith. Since taking over the company in 2006, when the business ran seven restaurants, Matt would lead expansion efforts to include over 240 DQ Grill and Chills, operated with the help of 9,000 team members across thirteen states. Matt graduated from St. Olaf College and continued at the University of Minnesota’s Carlson School of Management, where he received his MBA.