From acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman comes a completely revised edition of HOW TO COOK EVERYTHING FAST that features color photos and hundreds of simple and flavorful recipes to get dinner on the table in no time flat.
The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. But "fast" doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster-and better-cook.
What's new in this edition?
All recipes have been re-tested, streamlined for clarity, and updated and improved as needed.