Pickles are easily my favorite preserved good. I could eat them straight out of the jar for hours and hours. Jill McSheehy of Journey With Jill shares how to get perfectly crunchy pickles every time. Connect With Jill McSheehy Jill McSheehy is the founder of Journey With Jill and the Beginner’s Garden Podcast. She has the fantastic book Vegetable Gardening for Beginners out as well, along with a few courses we’re talking about in this week of episodes.

• Preserving Masterclass
• Harvest to Kitchen
• Journey With Jill
• The Beginner’s Garden Podcast

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Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge:

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