Hot 'n' spicy southern BBQ in Canada's frozen north
Aug 12, 2014 ·
9m 20s
I chew the fat with owner Chris Corrigan at his vintage tavern turned eatery, the Lancaster Smokehouse, about the best way to barbecue ribs and his experience judging competitions in...
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I chew the fat with owner Chris Corrigan at his vintage tavern turned eatery, the Lancaster Smokehouse, about the best way to barbecue ribs and his experience judging competitions in the southern US. His large restaurant in Kitchener, Ontario, Canada is always packed due to the delicious food.
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| Author | Marion Kane |
| Website | - |
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