Hot 'n' spicy southern BBQ in Canada's frozen north
Aug 12, 2014 ·
9m 20s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
I chew the fat with owner Chris Corrigan at his vintage tavern turned eatery, the Lancaster Smokehouse, about the best way to barbecue ribs and his experience judging competitions in...
show more
I chew the fat with owner Chris Corrigan at his vintage tavern turned eatery, the Lancaster Smokehouse, about the best way to barbecue ribs and his experience judging competitions in the southern US. His large restaurant in Kitchener, Ontario, Canada is always packed due to the delicious food.
show less
Information
| Author | Marion Kane |
| Organization | Marion Kane |
| Website | - |
| Tags |
Copyright 2025 - Spreaker Inc. an iHeartMedia Company
Comments