For this episode, we're doing something a little different. I'll be your guest. I got interviewed by the wonderful Sarah Dunigan on her podcast Anthro Dish, a weekly podcast about food identity and culture about design anthropology and some of the research I did on quinoa production and conservation in Peru for my PhD. I'll let Sarah intro the episode and run it unedited on my end. Just wanted to drop in and let you know we're here and in the spirit of helping our fellow anthro podcasters cross promote and get their good work out there. 
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Check out Sarah's podcast Anthro Dish and the episode page from our conversation on Quinoa Production and Design Anthropology

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