Episode 39: Fermentemos Ed
Nov 21, 2020 ·
40m 52s
This podcast living, is just the best! I have been travelling so much virtually the last few weeks, New Jersey, India, Switzerland, San Fran, London and in this episode I...
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This podcast living, is just the best! I have been travelling so much virtually the last few weeks, New Jersey, India, Switzerland, San Fran, London and in this episode I take you with me on a virtual trip to lovely Santiago, Chile. Meet Edgar from Fermentemos we talk all about his love and knowledge on fermenting foods. And if you think that’s like a new thing the hipsters you are wrong….. The earliest record of fermentation dates back as far as 6000 B.C. So there’ s that!
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Edgar an I discuss the ups and downs of running his own business in covid times, wearing different hats, the many health benefits of fermentation and more! Check it out and please share, leave a comment, review, whatever, just help me grow like Edgar grows food…..
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Find Ed and his online courses and all information here:
@fermentemos
https://www.fermentemos.cl
show less
.
.
Edgar an I discuss the ups and downs of running his own business in covid times, wearing different hats, the many health benefits of fermentation and more! Check it out and please share, leave a comment, review, whatever, just help me grow like Edgar grows food…..
.
.
Find Ed and his online courses and all information here:
@fermentemos
https://www.fermentemos.cl
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