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Ep: Quatre-vingt-un: Le Grand Fromage says oui to brie!

Ep: Quatre-vingt-un:  Le Grand Fromage says oui to brie!
May 20, 2022 · 46m 23s

We learned some very important stuff this week: Kerrygold Butter doesn't melt the right way. If you put too much sauce on something, just call it a new dish. And...

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We learned some very important stuff this week: Kerrygold Butter doesn't melt the right way. If you put too much sauce on something, just call it a new dish. And avocados are seasonal all year long. Wait...what?
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Author Vincent Francoual and Co!
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