This week’s show has details of a potential 20,000ha drop in the tillage area, an update on the three-crop rule derogation, crop costs and returns.We chat to Diageo’s sustainability manager David Hagan on the Guinness regenerative agriculture project and talk to Mariea O’Toole on Tirlán’s gluten-free oats area and growers. As always, we have the grain market and weather reports.You can still take part in our podcast survey by clicking this link: https://form.jotform.com/240374041518046