Ep. 2 Is the way we eat sustainable and equitable?
Jan 17, 2022 ·
53m 1s
We are experiencing some major problems in our food system in the United States, including greenhouse gas emissions, food insecurity, rising obesity rates, and inequitable farming practices. It’s important to...
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We are experiencing some major problems in our food system in the United States, including greenhouse gas emissions, food insecurity, rising obesity rates, and inequitable farming practices. It’s important to explore and understand these major food system issues to ensure that you, your family, and your community are healthy and supported. To dive deeper into these issues, I talked to Maddie Segal, Business Development Manager at the Plant Based Foods Association, because she is a fierce advocate for health, animal welfare, and sustainability. I also spoke to New York Times bestselling author and professor, Dr. Marion Nestle, about how we can improve food system issues. You will also hear from Agricultural Lawyer and Non-Profit Founder, Jillian Hishaw Esq., about the disadvantages some rural farmers face and ways she supports them.
* Please note that these interviews were conducted in March and April of 2021
Resource Guide for Episode 2: https://kathlyncarney.com/product/connecting-the-dots-episode-2-resource-guide/
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* Please note that these interviews were conducted in March and April of 2021
Resource Guide for Episode 2: https://kathlyncarney.com/product/connecting-the-dots-episode-2-resource-guide/
Information
| Author | Kathlyn Carney |
| Website | - |
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