Ep. 2 Formulating and How to Find and Work with Food Scientists
Nov 12, 2019 ·
27m 49s
In Episode 2 of Feast and Fortune, the Kevins, Co-founders of immi, share the learnings behind the tactical process they took to formulate early versions of their food product without...
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In Episode 2 of Feast and Fortune, the Kevins, Co-founders of immi, share the learnings behind the tactical process they took to formulate early versions of their food product without any food science or culinary backgrounds, and the process behind finding and working with a food scientist PhD and culinary chef. They cover various topics including: the spreadsheet method they used to run different formulation experiments and product versions, why they pivoted towards a new product direction, and the right way to discover and work with the right food scientists for your specific product.
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| Author | immi |
| Website | - |
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