Restaurant owners may claim to be progressive, but some may be feeling bullish about former President Trump’s policies right now. Next, we take you to the elusive and endangered midsized American farm. Lastly, what do hospitals, jails, and schools all have in common? It’s institutional dining, and it may be making us sick.

This episode’s sage wisdom comes from Amanda Oborne, the President and Executive Director of the Oregon Entrepreneurs Network; Greg Astley, the Director of Government Affairs at the Oregon Restaurant and Lodging Association (ORLA); and Virginia Gewin, an award-winning journalist covering food security and agriculture for publications such as Nature, Popular Science, and Modern Farmer.