Diagnosis SOS: What's in our meat?
Oct 14, 2013 ·
50m
Host: Joni Aldrich Guest: Prescott Frost (Prescott Frost Beef) Topic: What’s in the Meat We Eat? (Why Organics?) Pink slime in U.S. lunchrooms. Really? What's in our meat? Can it...
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Host: Joni Aldrich Guest: Prescott Frost (Prescott Frost Beef) Topic: What’s in the Meat We Eat? (Why Organics?) Pink slime in U.S. lunchrooms. Really? What's in our meat? Can it cause us harm? Does it contribute to cancer risk? Weight gain? Antibiotics and hormones, oh my! It's frightening. Prescott Frost has farming in his blood. In the 1800's, his great-grandfather bought farmland in Central Illinois, enriched with the very best topsoil in the country. Prescott trained with a nationally recognized expert in farm management. The more he learned about conventional farming, the more he was convinced there had to be an alternative... (For a copy of this interview go to www.w4tsr.com, click on Joni Aldrich, episode 3/20/12) Listen to Joni live M-F at 2:00 p.m. ET on www.W4CS.com. To learn more about Joni, go to www.JoniAldrich.com
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