Stavely, Alberta's Cudlobe Angus is the first Canadian farm to join Certified Angus Beef's Ranch to Table program. Certified Angus Beef's new initiative will allow Angus farmers and ranchers the option to market their beef directly to consumers as a CAB product. With the Ranch to Table program, licensed producers are responsible for working with a processor and CBGA grader to verify that brand specifications are met. A marketing plan is required for the application process, but upon being licensed, producers will have access to a tool kit and marketing resources to use in leveraging the brand's quality. Cudlobe Angus' Kaitlynn Bolduc says they are in the final stages of getting the program off the ground on their farm. For more on the program and why Cudlobe decided to be a part of it go to ruralrootscanada.com.