Dr. Sarah McGill, gastroenterologist at the University of North Carolina, recently identified a pattern in her patients testing positive for alpha-gal syndrome when presenting with only GI symptoms, specifically after eating red meat. In this episode, we talk with Dr. McGill about what led her to start testing her GI patients for alpha-gal syndrome, as well as the guidance she recently co-authored for the American Gastroenterological Association regarding her findings. Listen now to learn more about Dr. McGill’s research and how she’s helping to raise awareness of the GI-only onset of alpha-gal syndrome.
Read Dr. McGill's Guidance Here:
https://www.cghjournal.org/article/S1542-3565(23)00040-X/fulltext
For more information about Dr. McGill's practice or to book an appointment visit:
https://www.med.unc.edu/medicine/gi/people/sarah-mcgill-md-msc/Need help navigating the alpha-gal lifestyle? Check out our brand NEW
Alpha-Gal 101 Resource Guide at
www.twoalphagals.com. And for a limited time, use code
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