Cooking in Prison, The Art of the Work Lunch, Wild Food Lab
Jul 19, 2014 ·
57m 58s
Daniel Genis spent 10 years in prison, and tells us about his experience cooking and eating behind bars. We also hear about the deluge of free food in Hollywood writers’...
show more
Daniel Genis spent 10 years in prison, and tells us about his experience cooking and eating behind bars. We also hear about the deluge of free food in Hollywood writers’ rooms. Plus, we talk to LA’s premier foragers about how they extract the flavors of California.
show less
Information
| Author | KCRW |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
