Cookbooks: Living History, Personal Treasure and Popular Prey for Sticky Fingers
May 26, 2013 ·
24m 58s
In this podcast, I’m talking cookbooks: Why they’re so popular, why we hold them so dear and why I was so devastated when many cherished volumes from my 1,000-plus cookbook...
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In this podcast, I’m talking cookbooks: Why they’re so popular, why we hold them so dear and why I was so devastated when many cherished volumes from my 1,000-plus cookbook library went missing. I tell that story and speak with two people who know plenty about this subject: retired librarian Alison Sutherland and manager of The Cookbook Store in Toronto, Alison Fryer.
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| Author | Marion Kane |
| Website | - |
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