I talked with chef Hugh Acheson on his visit to Canada to present at this year's Terroir Symposium. His topic: representing Canada on the world stage. Well-known for his appearances on 'Top Chef', he has strong opinions on sexism in the food industry, on being Canadian and on teaching school children to cook.

I talked with chef Hugh Acheson on his visit to Canada to present at this year's Terroir Symposium. His topic: representing Canada on the world stage. Well-known for his appearances on 'Top Chef', he has strong opinions on sexism in the food industry, on being Canadian and on teaching school children to cook.