Chef Claudio Aprile Talks Success, Happiness and Chicken Fingers
Aug 10, 2016 ·
15m 12s
Chef Claudio Aprile has been cooking for decades and his culinary journey has taken him from a Brampton doughnut shop to Michelin starred restaurants in the UK and Spain. He...
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Chef Claudio Aprile has been cooking for decades and his culinary journey has taken him from a Brampton doughnut shop to Michelin starred restaurants in the UK and Spain. He is a dignified presence as a judge on MasterChef Canada and a consummate gentleman.
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| Author | Marion Kane |
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