The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion.

In this episode, I talk with Paul Barron, Founder and Chief Executive Officer of Rever Networks about the season three launch of Chef AF “It’s All Food”. We cover the new platform and what our listeners can expect to hear on the show.

Barron and I discuss how our show will give a voice to the culinary minds that are changing the food industry. We will dive into what drove them to cook, get their insights on challenges, changes, and what the industry is facing today.

We also reveal how Chef AF will be able to transport our guest’s cuisine to our listeners through a new bonus recipe that has been added to the format. Here they will talk about a favorite dish, seasonal menu item, or a recipe that is authentic to who they are as a chef. Our audience will be able to get that recipe from our blog at Foodable Network.

Tune into the podcast to learn more about the new season of Chef AF “It’s All Food” or you can listen at iTunes Now!