Mike McKim started Cuvée as an experiment in craft – one that continues to this day. It began in 1998, when he started building his own direct trade network to ensure higher quality and more consistent access to his favorite coffee. It continued into his world-class lab in Austin, TX where they custom-dial every roast to enhance each unique bean. More recently, their curiosity led us to pioneer Nitro Cold Brew in a widget-activated Nitro can.