Settings
Light Theme
Dark Theme

California Espelette Pepper: Chef Perry Hoffman & Boonville Barn Collective

California Espelette Pepper: Chef Perry Hoffman & Boonville Barn Collective
Mar 1, 2023 · 1h 10m 53s

Chef Perry Hoffman joins John and Andrea at Offspring Wood Fire Pizza to discuss what it was like growing up in a well-known restaurant family, his return to Mendocino County...

show more
Chef Perry Hoffman joins John and Andrea at Offspring Wood Fire Pizza to discuss what it was
like growing up in a well-known restaurant family, his return to Mendocino County as Executive
Chef at the Boonville Hotel, and how he incorporates the California Espelette pepper in his
dishes.

Krissy Scommegna and Gideon Burdick, owners of Boonville Barn Collective, share the history
of Espelette pepper and their California-twist creation, Piment d’Ville Espelette pepper, which
has become the most significant source for this sweet, mildly spicy chile powder outside of
Europe.

You can watch our interview with Perry on YouTube HERE!

Follow @boonvillebarn, @ingredientsinsiders, @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
show less
Information
Author The Chefs' Warehouse
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search