On this episode of "Behind the Mitten," hosts John Gonzalez and Amy Sherman travel to Petoskey to experience the Inn at Bay Harbor.

This show aired Feb. 3-4, 2018 on radio stations across Michigan.

Segment 1: Michael Costello, President and General Manager of the Inn at Bay Harbor, stops by to give an overview of what guests can expect on their next visit.

Segment 2 (Listen at 10:11): Bryan Banfield, Director of Food & Beverage at Inn at Bay Harbor, offers great dining and food experiences at Vintage Chophouse and Wine Bar, The Sagamore Room, Inn Café, and seasonal Cabana Bar. He also provides Beer of the Week from Beards (Serendipity Porter), which is located in Petoskey. He has a wine dinner on Feb. 28, and a Beer Dinner on March 28.

Segment 3 (Listen at 19:34): Wendie Keen, Vice President of Spas, tells us about their newly renovated Spa and Salon. Guests can enjoy Spa Socials each Thursday from 4-6pm. (Plus, Amy and Gonzo talk about their spa experiences, including the Petoskey Hot Stone Massage.)

Segment 4 (Listen at 29:54): Erin Ernst, Director of Marketing & Communications, tell us about Wintertime at the Inn, which offers plenty of amenities including a Ski Suite located at Boyne Mountain stocked with beverages, flat-screen, etc. And a complimentary shuttle service to Petoskey’s historic Gaslight District. We also learn about the Michigan Wine Experience in April (Bay View Wine Trail has 9 stops), as well as the upcoming Sparkle event, which is Mother’s Day weekend, and celebrates sparkling wine and Michigan wines.

Learn more about the Inn at Bay Harbor an Autograph Collections Hotel at https://www.innatbayharbor.com/

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