Nutritionist and Chiropractor Greg Celaya,DC shares research with Mark about inflammation of the brain. This is not inflammation like the swelling of a joint caused by a fall or a bruise, but rather inflammation on a cellular level. As we age, many Americans continue to eat poorly, increasing the chance of brain inflammation due to poor diet. Dr. Celaya and Mark discuss eating better to avoid and reduce the potential for brain inflammation. According to Dr. Celaya inflamed brain manifests in a variety of ways from foggy brain to blood sugar problems. New research indicates inflammation of the brain can also lead to dementia and Alzheimer’s Disease.