BOB GARVER is the founder of Wicked Joe Organic Coffees and is a globally recognized coffee expert and barista Judge. It was while in the service, based in Turkey, that he learned the power of flavorful coffee as the bridge to conversations. He brought his new-found admiration for the powerful bean back to America. On leaving the service he started a coffee shop in Santa Cruz, California. Moving his family to Maine, with his coffee – Wicked Joe was born.

WICKED JOE COFFEE is Located in Topsham, Maine. It is a family-owned company, committed to producing exceptional coffees, using sustainable business practices. The coffee is roasted in an organic certified, energy efficient facility and made with Organic and FairTrade beans, purchased directly from farmers and cooperatives across the globe. Keeping true to its mission of ethical and sustainable production, they built a new 25,000 sq. ft. sustainable roasting facility, that redefines sustainable coffee roasting.

The facility is Certified Organic and Fair Trade, boasts two different kinds of solar energy collectors as well as a state of the art Loring Coffee Roasters patented technology, that eliminates the need for an afterburner, reducing energy consumption and greenhouse gas emissions by 80%.

 

Find out more at www.wickedjoe.com