Beignets With Chef Matthew Dolan
Feb 15, 2021 ·
28m 11s
This week on the podcast, we're making beignets in the air fryer, just in time for Mardi Gras! What if I told you that you can get the crispy, sugary,...
show more
This week on the podcast, we're making beignets in the air fryer, just in time for Mardi Gras!
What if I told you that you can get the crispy, sugary, pillowy goodness of a proper beignet without all that oil? Michelin Star Chef Matthew Dolan, who worked under Emeril Lagasse in the French Quarter of New Orleans, is here to share the inside scoop. Let's make some air-fryer beignets!
show less
What if I told you that you can get the crispy, sugary, pillowy goodness of a proper beignet without all that oil? Michelin Star Chef Matthew Dolan, who worked under Emeril Lagasse in the French Quarter of New Orleans, is here to share the inside scoop. Let's make some air-fryer beignets!
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