Tarik and Ann have a lot of topics to cover in this week's, This Bites. There's an organic farm in Stone Bank, WI that converted an old church (on the property) into a market where surplus ingredients are used to make grab-n-go dishes. Tarik shares the specially curated menu for HYFIN's first Anti-Gala fundraiser and awards ceremony on Aug. 3. They also give the deets on a new cocktail bar that serves prohibition-era drinks in downtown Milwaukee, and a Sunday dinner option at Lupi & Iris.

Produced by Kim Shine