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85 Leadership During Coronavirus | Coronavirus Restaurant Impact

85 Leadership During Coronavirus | Coronavirus Restaurant Impact
Mar 24, 2020 · 22m 10s

In this episode of The Barron Report, host Paul Barron chats with Rudy Miick, the president and founder of The Miick Companies, which include Colorado-based Leadership in the Fall Line...

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In this episode of The Barron Report, host Paul Barron chats with Rudy Miick, the president and founder of The Miick Companies, which include Colorado-based Leadership in the Fall Line and the Rudy Miick consulting group.

With restaurants closing and sales dropping due to the coronavirus pandemic, many businesses are struggling and desperate for advice and support. Barron and Miick discuss best practices for reaching your community and customers, and what leadership techniques you can implement to improve your business even after the conclusion of this crisis.
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Author Rever Networks
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