8 Cheeses You Need to Try in Italy
Oct 15, 2021 ·
56m 38s
When you think of Italian food, cheese immediately springs to mind. And that's because Italy is one of the world's top cheese producers, making hundreds of unique varieties from similar...
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When you think of Italian food, cheese immediately springs to mind. And that's because Italy is one of the world's top cheese producers, making hundreds of unique varieties from similar basic ingredients. While some Italian cheeses may be familiar, how they taste is likely to be very different (and much more delicious) than what you're used to.
Foodie Olivia Windsor joins us this week to walk us through eight cheeses you should try when you visit Italy. You'll learn about their history, production methods and where to find them. So when you finally make it to Italy, you're ready to seek out the local formaggio!
Want information about the places mentioned and full show notes for this episode? Head over to: https://untolditaly.com/94Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
show less
Foodie Olivia Windsor joins us this week to walk us through eight cheeses you should try when you visit Italy. You'll learn about their history, production methods and where to find them. So when you finally make it to Italy, you're ready to seek out the local formaggio!
Want information about the places mentioned and full show notes for this episode? Head over to: https://untolditaly.com/94Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
Comments
Joe Pepper
1 month ago
For me, French cheeses are the most delicious. The soft and creamy varieties, exemplified by Camembert de Normandie, have a delicate interior and velvety rind that go well with bread or dried fruit. Moving on to hard cheeses such as Conte and Emmental de Savoie, I buy them here https://www.gourmetfoodstore.com/cheese-and-butter/french-cheese-0803, reveals a dense texture and aged profiles, revealing layers of nutty and savory notes that enhance any dish, especially when melted.
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