19. Veggie Grill Leads the Way with New Age Food
Jan 2, 2017 ·
9m 39s
On this episode, we meet Greg Dollarhyde, Chief Energizing Officer at Veggie Grill to talk about this veggie centric fast casual concept. Veggie Grill caters to a range of consumers,...
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On this episode, we meet Greg Dollarhyde, Chief Energizing Officer at Veggie Grill to talk about this veggie centric fast casual concept. Veggie Grill caters to a range of consumers, who all want the same thing– great tasting food that is still good for them. Join Paul Barron to learn more about how this concept's style—which matches the trendy Hollywood location— along with the creative menu that mimics diner's favorites, but with healthy ingredients and fewer calories.
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