Chef Lawrence Page is the owner and driving force behind the iconic Pink Teacup in Brooklyn, NY, which has been serving up mouth-watering soul food since 1954. WE tv’s hit series Hustle & Soul – now in its third season – follows Page’s attempts to expand his soul food brand beyond New York – but love triangles and staff drama threaten to destroy his dreams.

This season, Lawrence endeavors to open a new restaurant in Miami’s South Beach where he hopes to lure celebrity clientele while overseeing a brand new staff. Meanwhile, his fiancé and restaurant partner Ana Lavender has been tasked with overseeing the launch of a new Atlanta location. Back in Brooklyn, floor manager Thandi is running the original Pink Tea Cup restaurant...but are she and Lawrence keeping secrets about their relationship? When lines are crossed and alliances are formed, can Lawrence keep control of his staff and gain his coveted celebrity chef status…or will he lose everything?