Hot chocolate has been a favourite drink of so many households throughout the ages. Not many people know the rich and varied history that this simple drink actually has. From Columbus first encountering chocolate in the 1500s to the deep connection it has to witchcraft and potions, the drink has evolved in so many ways from the first frothy, bitter mugs consumed by those early explorers.
Please support me on Patreon: https://www.patreon.com/foodhistorypod
Find transcripts and references on the website: www.foodhistorypodcast.com
Huge thanks to Podcorn for sponsoring this episode. Explore sponsorship opportunities and start monetizing your podcast by signing up here: https://podcorn.com/podcasters/
Support for this show also comes from Fruit Of The Bean, an online supplier of premium coffee. Their beans are only roasted AFTER you place your order so as to ensure maximum freshness in every pack. 10% of their net proceeds go towards supporting widows and orphans, so every cup of coffee you drink is making a difference in the world. 
Use offer code FOOD at checkout to get a whopping 25% off your coffee order when you purchase from www.fruitofthebean.com