057 Pie - Savory Kinds & the Original Hot Pockets
Sep 14, 2022 ·
35m
Spelling Guide: PIE & PYE Sea Pie - the English version with no fish. Fancy or only 2 meats as you will. Cipaille, Cipâtes (spelling like the filling is up...
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Spelling Guide:
PIE & PYE
Sea Pie - the English version with no fish. Fancy or only 2 meats as you will.
Cipaille, Cipâtes (spelling like the filling is up for debate, if not inviting argument) - Quebecois. 3 meats is most common. Regional variations with vegetables and spices or not. Onions almost always.
Six-Pâtes as you will - higher and with more meats is best for that true Louis XIV Sun King feel. An historical curiosity.
Head on over to the blog for nursery rhymes, coffin lids, and spanakopita hand pie recipes.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
show less
PIE & PYE
Sea Pie - the English version with no fish. Fancy or only 2 meats as you will.
Cipaille, Cipâtes (spelling like the filling is up for debate, if not inviting argument) - Quebecois. 3 meats is most common. Regional variations with vegetables and spices or not. Onions almost always.
Six-Pâtes as you will - higher and with more meats is best for that true Louis XIV Sun King feel. An historical curiosity.
Head on over to the blog for nursery rhymes, coffin lids, and spanakopita hand pie recipes.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
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