032 Grist and Toll
Jan 7, 2015 ·
50m 35s
A conversation with owner and miller Nan Kohler of Grist & Toll. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why...
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A conversation with owner and miller Nan Kohler of Grist & Toll. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is off on this episode but will return to the podcast next week.
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