In this special edition of the show, we’re broadcasting live from the Columbus Convention Center at the Ohio Restaurant Association’s NAPICS event, the largest tradeshow in North America specifically focused on the Pizza and Ice Cream categories.


This year marked the 11th year for NAPICS. With more than 4,000 attendees and 175 exhibitors, the conference was full of talented operators, purveyors and other restaurant personnel within the pizza and ice cream segment.

In episode #028 of the Social Restaurant Podcast, I talk with exhibitors, attendees, Ohio Restaurant Association board members and even a few students who competed in the ProStart Competition – contest where teams of students work to design and plan every aspect of their own restaurant concept.

Go ahead, turn up the speakers, click play and listening to episode #028 of the Social Restaurant Podcast.


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