028 Apple Cider, Other Fruit Wines & Vinegar - Are We Drunk or Just Pickled?
Nov 3, 2021 ·
27m 11s
After dealing with the good, solid, respectable apples, this week we deal with liquid apples. There's the fermented juice - cider & the fermented fermented juice - vinegar. I throw...
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After dealing with the good, solid, respectable apples, this week we deal with liquid apples. There's the fermented juice - cider & the fermented fermented juice - vinegar. I throw in the rest of the fruit juices because it's essentially the same process regardless of whether it's a peach or a pear or a mulberry. So apple juice - briefly sweet, tipsy and then sour.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
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Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
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| Author | Greta Hardin |
| Website | - |
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