In this episode of Behind Clean Lines, host Mikkel Svold explores the world of collaborations in the realm of hygienic food processing. He dives into the importance of collaboration and maintaining beneficial partnerships with external partners.

Joining him is Tomas Hecht Olsen, CTO of NGI, who shares insights into NGI's approach to collaboration and innovation in research and development.

In the Episode, You’ll Learn About:

• The significance of collaborations in driving innovation in hygienic food processing.
• Real-life examples of problem-solving through collaboration with external partners.
• Challenges faced and lessons learned in innovating hygienic design solutions.
• The role of collaboration in identifying problems and creating innovative solutions.
• Advice for CTOs and innovators on driving business through collaboration and innovation.

Episode Contents
Listed below are the most essential timestamps from the podcast episode to make it easier for you to find the topics that interest you.

00:11 Introduction to the episode and the importance of collaborations in hygienic food processing.
01:02 Tomas Hecht Olsen's introduction and NGI's approach to collaboration.
02:15 Collaborations leading to innovative solutions in hygienic design.
05:11 Importance of customer interactions and problem-solving in collaborations.
06:15 Identifying problems through customer interactions.
10:14 The role of collaboration in finding and solving problems.
11:29 Challenges faced in introducing innovative products and solutions.
13:03 Balancing customer needs, innovation, and hygiene in product design.
14:37 Advice for CTOs and innovators on driving business through collaboration and innovation.

The podcast is brought to you by NGI.
This podcast is produced by Montanus.