https://www.spreaker.com/show/sarid-droryenInvestingCopyright Sarid Droryhttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/584155c0fda4e167ace2adf8bb4d4b54.jpghttps://www.spreaker.com/show/sarid-droryWed, 05 Apr 2023 19:41:08 +0000Sarid DrorySarid Droryfeeds@spreaker.comSarid Drory is a specialist in the development, construction and growth of leading restaurant properties. Drory has lived and worked in New York City for twenty-six years building his food, beverage, and hospitality empire with his distinct mix of...cleanepisodichttps://www.spreaker.com/user/14528336/drory-sarid-vincenthttps://api.spreaker.com/episode/44805657Fri, 14 May 2021 04:26:45 +0000Sarid Drory122cleanfullhttps://www.spreaker.com/user/14528336/vincent-sarid-droryhttps://sariddrory.com/

Since taking the helm, Sarid Vincent Drory has expanded Artisanal’s already-generous wine list. It now boasts 600 bottles and 80 wines by the glass and the bar menu, which now includes 79 high-end scotches, 50 tequilas, 75 vodkas, 45 bourbons, 45 gins, and six sakes to pair with a variety of cheeses. Artisanal’s knowledgeable staff and head fromager, Charles Mahal, can point out the perfect wine pairing for one of the 250 soft and hard artisanal cheeses on offer.

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https://bit.ly/3fkkaBp]]>https://api.spreaker.com/episode/44805659Fri, 14 May 2021 04:26:30 +0000Sarid DrorySarid Vincent Drory building an impressive restaurant https://sariddrory.com/ Since taking the helm, Sarid Vincent Drory has expanded Artisanal’s already-generous wine list. It now boasts 600 bottles and 80 wines by the glass and the bar menu, which...https://sariddrory.com/

Since taking the helm, Sarid Vincent Drory has expanded Artisanal’s already-generous wine list. It now boasts 600 bottles and 80 wines by the glass and the bar menu, which now includes 79 high-end scotches, 50 tequilas, 75 vodkas, 45 bourbons, 45 gins, and six sakes to pair with a variety of cheeses. Artisanal’s knowledgeable staff and head fromager, Charles Mahal, can point out the perfect wine pairing for one of the 250 soft and hard artisanal cheeses on offer.

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“Our regular customers will be pleased to know we aren’t touching menu favorites like our signature French onion soup, beef tartar – which is considered one of the best in New York City. Drory Sarid Vincent macaroni and cheese which featured as Time Out’s Best, but they will experience some amazing new menu additions and 18 new creative cocktails.”

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https://bit.ly/3fkkaBp]]>https://api.spreaker.com/episode/44805660Fri, 14 May 2021 04:26:20 +0000Sarid DroryDrory Sarid Vincent has lived and worked in New York for 26 years https://sariddrory.com/ “Our regular customers will be pleased to know we aren’t touching menu favorites like our signature French onion soup, beef tartar – which is considered one of...https://sariddrory.com/

“Our regular customers will be pleased to know we aren’t touching menu favorites like our signature French onion soup, beef tartar – which is considered one of the best in New York City. Drory Sarid Vincent macaroni and cheese which featured as Time Out’s Best, but they will experience some amazing new menu additions and 18 new creative cocktails.”

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Drory Sarid Vincent has unveiled plans to make the restaurant a more upscale destination, with an expanded wine and cheese list, a chef’s table in a private room named “The Cheese Cave,” and exciting new menu additions, the Fondue Burger with Artisanal’s famous three-cheese fondue. The restaurant will also have a new sidewalk café for spring and summer and live music on Sunday’s, a separate late-night menu, and an online cheese store.

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https://bit.ly/3fkkaBp]]>https://api.spreaker.com/episode/44805658Fri, 14 May 2021 04:26:13 +0000Sarid DroryDrory Sarid Vincent has cultivated a prestigious history of success https://sariddrory.com/ Drory Sarid Vincent has unveiled plans to make the restaurant a more upscale destination, with an expanded wine and cheese list, a chef’s table in a private...https://sariddrory.com/

Drory Sarid Vincent has unveiled plans to make the restaurant a more upscale destination, with an expanded wine and cheese list, a chef’s table in a private room named “The Cheese Cave,” and exciting new menu additions, the Fondue Burger with Artisanal’s famous three-cheese fondue. The restaurant will also have a new sidewalk café for spring and summer and live music on Sunday’s, a separate late-night menu, and an online cheese store.

Our Profile: https://www.spreaker.com/show/sarid-drory

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