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thefood-e's Nick is joined by Chef Mike Solomonov from Federal Donuts, Dizengoff, & Zahav to talk about how he got his start, his early connection to Miami, why he decided to bring the Federal Donuts and Dizengoff brand to Miami, how the Federal Donuts concept started, everything about his new cookbook and where he likes to eat at when he’s in Miami (2:46). Then, Nick gives you some food news on Pepsi, Starbucks, Milk Bar and the Museum of Ice Cream (17:24). Finally, Nick gives you the food porn of the week (23:44) from @hungryhugh and a new segment, Cocktail of the Week from @spiritedmiami (24:30).
thefood-e's Nick is joined by Chef Mike Solomonov from Federal Donuts, Dizengoff, & Zahav to talk about how he got his start, his early connection to Miami, why he decided to bring the Federal Donuts and Dizengoff brand to Miami, how the Federal Donuts concept started, everything about his new cookbook and where he likes to eat at when he’s in Miami (2:46). Then, Nick gives you some food news on Pepsi, Starbucks, Milk Bar and the Museum of Ice Cream (17:24). Finally, Nick gives you the food porn of the week (23:44) from @hungryhugh and a new segment, Cocktail of the Week from @spiritedmiami (24:30). read more read less

6 years ago #donuts, #federal donuts, #food, #food news, #food podcast, #foodie, #grilling, #hot chicken, #hummus, #hungry, #miami, #mike solomonov, #millennial, #millennial food, #thefood-e, #thefood-e.com, #where's the food, #wtf, #wynwood