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Chef Susan Hoy makes nutrition focused eating easy and accessible for everyone. From the busiest people with limited time to those raising families with a limited budget, everyone can eat for health. Specializing in Plant-based Whole Foods Susan focuses on long-term health and living disease & condition free.

Bringing a truly unique skill set and professional training to the table, Susan is a classically trained Red Seal & CCC (Canadian Chef de Cuisine) chef AND Agrologist (soil & vegetation specialist). She has extensive knowledge of the food manufacturing industry and is passionate about empowering clients through education and hands-on abilities. Her clients change their health one meal at a time.

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