In this episode Sam meets Kyle Vetter, owner and brewmaster at 1840 Brewing Company. They chat about Kyle’s experience in Colorado and working at Aspen Brewing, how he started brewing beer, working in real estate, 1840’s barrel-aged beer, selling out of a beer in 2 and a half hours, experimenting with new hops and ingredients, helping create an incubator program called Barley to Barrel, his thoughts and mindset on starting a business, and making a beer that tastes like lemon meringue pie.
In this episode Sam meets Kyle Vetter, owner and brewmaster at 1840 Brewing Company. They chat about Kyle’s experience in Colorado and working at Aspen Brewing, how he started brewing beer, working in real estate, 1840’s barrel-aged beer, selling out of a beer in 2 and a half hours, experimenting with new hops and ingredients, helping create an incubator program called Barley to Barrel, his thoughts and mindset on starting a business, and making a beer that tastes like lemon meringue pie.
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