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In this episode, Sam meets pizza genius and owner of Jerry’s Pizza, Jerry Benedetto. They chat about starting his pizza business out of his apartment, making Chicago tavern-style pizza, being a Chicago native, the history of tavern-style pizza, quarantine, going to 20 pizzerias in 5 days, community, the artistic side of food, different styles of pizza, the Portland Pizza Collective, and his favorite large-scale pizza chain.
In this episode, Sam meets pizza genius and owner of Jerry’s Pizza, Jerry Benedetto. They chat about starting his pizza business out of his apartment, making Chicago tavern-style pizza, being a Chicago native, the history of tavern-style pizza, quarantine, going to 20 pizzerias in 5 days, community, the artistic side of food, different styles of pizza, the Portland Pizza Collective, and his favorite large-scale pizza chain. read more read less

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