Have you ever wondered how to make a sustainable seafood choice for dinner? Or felt overwhelmed when standing in front of a seafood counter? Then this episode is for you! Join us this week as we discuss some of the ecolabels and tools for assessing seafood sustainability, including our own rules for choosing what to eat!

This episode featured interviews with:
Isabella Sulpizio at Ocean Wise (@oceanwiseseafood)
Claire Dawson at Ocean Wise (@oceanwiseseafood)
Jennifer Bushman (www.jenniferbushman.com)

Music in this episode is "Twinkle Twinkle" by David Mumford, available on the Free Music Archive (https://freemusicarchive.org/music/David_Mumford/Bonfire_Music/David_Mumford_-_Bonfire_Music_-_11_Twinkle_Twinkle).

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Philip Loring www.twitter.com/@ConserveChange
Hannah Harrison www.twitter.com/@fishpeopleplace
Emily De Sousa www.twitter.com/@emilyseaside

If you have a story to share with us or questions about how we make the podcast, send us an email at stories@coastalroutes.org.